Beef Kebabs Recipe | Sandra Lee

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon garlic, chopped
• 1/2 cup plain yogurt
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons hot sauce
• 3 pounds bottom round steak, cut into 1-inch cubes
• 1 large yellow onion, chopped in large chucks slightly large than beef cubes
• Spicy Couscous, recipe follows
• 2 teaspoons minced garlic
• 1 teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 1 (10-ounce) box couscous
• Salt
• freshly ground black pepper