Mini Greek Yogurt Cheesecakes with Mixed Berry Compote - California Giant Berry Farms
Satisfy your sweet tooth with this irresistible Mixed Berry Compote made from a medley of fresh California Giant berries, sugar and lemon, atop a creamy, homemade Mini Greek Yogurt Cheesecake....
Ingredients
- 12 ounces California Giant strawberries, chopped
- 6 ounces California Giant raspberries
- 6 ounces California Giant blueberries
- 6 ounces California Giant blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ¾ cup graham cracker crumbs (about 8 sheets)
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened (low fat or regular)
- 2/3 cup plain 2% Greek yogurt, room temperature
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 egg white, room temperature
- 1/2 tablespoon lemon juice
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