Salmon Casserole | Fondation Olo

Ingredients

• 4-5 medium size potatoes , peeled and sliced (about 1 L or 4 cups)
• 3 cans (3 x 213 g) pink salmon , drained You can use leftover cooked salmon instead of canned salmon.
• 1 large or 2 small yellow onions , peeled and chopped
• 250 ml (1 cup) frozen green peas You can also choose to use another green vegetable, cut into small pieces (green beans, broccoli or green peppers, for example).
• 30 ml (2 tbsp) milk
• 1 egg
• 5 ml (1 tsp) dried parsley
• Salt and pepper to taste
• 30 ml (2 tbsp) breadcrumbs
• 2.5 ml (½ tsp) paprika