Pasta Salmon and Cheese Casserole

Ingredients

• 1 lb. (450 g) macaroni, dry
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 3 (3 g) garlic cloves, minced
• 1 medium (3.5 oz or 100 g) onion, chopped
• 12 oz. (340 g) baked pink salmon, cut into small pieces
• 1 medium (4 oz or 125 g) red bell pepper, chopped
• 1 cup (8 oz or 250 g) tomato sauce
• 1 teaspoon (2 g) paprika
• 2 tablespoons (7 g) fresh basil
• 1/4 cup (1 oz or 30 g) cheddar cheese, grated
• 1/4 cup (1 oz or 30 g) mozzarella cheese, grated
• fresh basil or parsley, for garnish
• salt and pepper, to taste