Light Lunch: Stuffed Portobello Mushrooms
Give your noontime meal a much-needed makeover. These delicious vegetarian stuffed portobello mushrooms pack up to go where you go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 large Portobello mushrooms
- 4 tablespoons olive oil
- 1/8 cup butter
- 2 sprigs rosemary
- 1 large red onion
- 2 garlic cloves
- 1 2/3 cups sundried tomatoes in oil
- 2 1/4 ounces sourdough bread
- 1 tablespoon pine nuts
- 1 tablespoon dried oregano
- Generous 3/4 cup mozzarella
- Scant 1/2 cup Cheddar
- Salt and freshly ground black pepper
- salad leaves
- Balsamic dressing (optional)
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