Jamaican Pepper Pot Soup Recipe
This classic Jamaican soup is made with callaloo, a spinach-like green that can be found canned or fresh in Caribbean grocery stores.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
Ingredients
- 2 Tbsp. vegetable oil
- 6 scallions, roughly chopped
- 3 fresh thyme sprigs, stems removed
- 2 garlic cloves, finely chopped
- 1 small white onion, roughly chopped
- 8 oz. fresh or canned callaloo or spinach, roughly chopped
- 4 cups vegetable stock
- 3 Scotch bonnet chiles (1 halved; 2 stemmed, seeded, and finely chopped)
- 1 yellow yam or russet potato, peeled and cut into 1-in. cubes
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Pepper Pot Soup Recipe
slurrp.com
Jamaican Chicken Pepper Pot Soup Recipe
food.com
Jamaican Chicken Soup
cookingwithdiannemorin.com
Jamaican Chicken Soup Recipe
eatengood.com
Saturday soup | The Vegan Society
vegansociety.com
Callaloo Jamaican Style Recipe | undefined
marketonmelrose.com
Callaloo Jamaican Style Recipe | undefined
griffinsiga.com
Callaloo Jamaican Style Recipe | undefined
marketonmelrose.com