Jamaican Chicken Pepper Pot Soup Recipe

Name: Jamaican Chicken Pepper Pot Soup Recipe
Ingredients: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 6 slices bacon, diced; 1 large sweet potatoes or 1 large yam, diced; 1 red pepper, seeded and chopped; 1 green pepper, seeded and chopped; 1 (10 ounce) package frozen okra, sliced; 1 medium onion, chopped; 1 cup fresh spinach, chopped; 2 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon allspice; 1 scotch bonnet pepper, finely chopped; 6 cups chicken stock; 3/4 cup cream of coconut (not coconut milk)

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There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef

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Ingredients

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
6 slices bacon, diced
1 large sweet potatoes or 1 large yam, diced
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
1 (10 ounce) package frozen okra, sliced
1 medium onion, chopped
1 cup fresh spinach, chopped
2 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon allspice
1 scotch bonnet pepper, finely chopped
6 cups chicken stock
3/4 cup cream of coconut (not coconut milk)