Black cherry tiramisu – Food & Home Magazine

Black cherry tiramisu – Food & Home Magazine

www.foodandhome.co.za

Dreamy black cherry tiramisu layers sponge fingers in luscious syrup, topped with velvety mascarpone and juicy cherries. Perfect for dinner parties and even better with time!

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Ingredients

  • 2 x 425g tins stoned black cherries, drained
  • 30ml (2 tbsp) dry sherry
  • 120g sugar
  • 3 large egg yolks
  • 250g mascarpone
  • 250ml (1 cup) fresh cream, cold and stiffly whipped
  • 150g finger biscuits
  • icing sugar, to serve

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