Mini Lobster Rolls | James Beard Foundation
Marc Murphy served his version of this New England classic at Chefs & Champagne. Don’t skip roasting the garlic—this step is worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Pot
- Stove
- Tongs
- Mixing bowl
- Ice bath bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head garlic, outer papery layers removed
- 5 ribs celery, divided
- 2 cups white wine
- 1 lemon, halved
- 1 onion, halved
- One lobster, about 1 1/2 pounds
- 1 1/4 cup mayonnaise
- 2 scallions, chopped
- 10 tarragon leaves, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Old Bay seasoning
- 6 top-split soft dinner rolls
- Butter as needed
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