Shoofly Pecan Bars - Clabber Girl

Ingredients

• For the Crust:
• 1/2 C. brown sugar, lightly packed
• 2/3 C. all-purpose flour
• 3 Tbsp. sugar
• 1/4 tsp. salt
• 8 Tbsp. butter, cold and cut into bits
• 2-4 Tbsp. milk
• For the Filling:
• 1/4 C. brown sugar
• 2 Tbsp. butter
• 3/4 C. Grandma’s® Original Molasses
• 3/4 C. corn syrup
• 1 C. hot coffee*
• 1 tsp. Clabber Girl® Baking Soda
• 2 C. pecans
• 2 eggs, beaten
• 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
• pinch salt