Cobbler Bars | Recipe Saver
The rustic charm of Cobbler Bars is only matched by its delicious sweetness! The brown-sugar-sweet crust would be tasty enough on its own, but then it's filled with juicy, tart, and vibrant...
Ingredients
- 3 1/4 cups all-purpose flour, divided, plus more, to taste, for dusting the pan
- 1 cup butter, softened
- 1 cup light brown sugar, firmly packed
- 1 1/2 cups granulated sugar, divided
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 3 (6-ounce) packages fresh blackberries
- 4 cups firm, ripe peaches, peeled and sliced
- 3 tablespoons bourbon
- 1 cup roasted and glazed pecans, such as Diamond of California® Glazed Pecans
- whipped cream, optional, to taste, store-bought or homemade, for serving
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