Banana Bread with Wholemeal Flour recipe
An easy, moreish banana bread made with wholemeal and white flour
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring spoon
- Fork
- Aluminum foil
- Skewer
- Cooling rack
- Airtight tin
- Parchment paper
- Pastry brush
- Baking spoon
- Spatula
Ingredients
- 75g room temperature butter
- 110g golden caster sugar (can be reduced to 80g)
- 125g wholemeal plain flour
- 100g plain flour
- 2 tsp baking powder
- 2 eggs
- 4 ripe bananas
- sultanas or raisins
- mixed seeds
- mixed nuts (chopped)
- dried cranberries
- chocolate chips
- a 450g/1lb loaf tin
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