Whole Wheat Banana Bread - Wheat Foods Council

Name: Whole Wheat Banana Bread - Wheat Foods Council
Ingredients: 2 cups white whole wheat flour; ¾ teaspoon baking soda; ½ teaspoon salt; ¾ cup sugar; 2 Tablespoons butter, softened; 1 ½ Tablespoons olive oil; 2 large eggs; 1 ½ cup mashed bananas (about 5 medium bananas). Extra-ripe bananas or previously frozen bananas can be used for a more intense banana flavor.; 1/3 cup plain, non-fat yogurt; 1 teaspoon vanilla extract; Non-stick cooking spray

www.wheatfoods.org

Blend bananas, yogurt, and spiced flour for a moist, delicious banana loaf cake; perfect for slicing and enjoying.

View full recipe on www.wheatfoods.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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Ingredients

2 cups white whole wheat flour
¾ teaspoon baking soda
½ teaspoon salt
¾ cup sugar
2 Tablespoons butter, softened
1 ½ Tablespoons olive oil
2 large eggs
1 ½ cup mashed bananas (about 5 medium bananas). Extra-ripe bananas or previously frozen bananas can be used for a more intense banana flavor.
1/3 cup plain, non-fat yogurt
1 teaspoon vanilla extract
Non-stick cooking spray