Shaved Carrot Salad | McCormick For Chefs®
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Ingredients
- Prep | Serves 4
- 1/4 cup Pomegranate Juice
- 1 tbsp Honey
- 2 tsps McCormick Culinary ® Harissa Seasoning
- 1/2 tsp Salt
- 1/4 tsp McCormick Culinary ® Black Pepper, Coarse Grind
- 1/4 cup Extra Virgin Olive Oil
- 2 cups Carrots, multicolor, shaved into ribbons
- 1/2 cup Pistachios, shelled, roasted
- 1/2 cup Dried Cranberries
- 4 cups Baby Arugula
- 1/4 cup Feta Cheese, crumbled
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