Shaved Carrot Salad with Pomegranate Harissa Dressing

Ingredients

• 1/4 cup chopped fresh mint
• 3 tablespoons pomegranate juice
• 1 tablespoon honey
• 2 teaspoons McCormick Gourmet Organic Harissa Seasoning
• 1/2 teaspoon McCormick Gourmet Sicilian Sea Salt
• 1/4 teaspoon McCormick Gourmet Organic Black Pepper, coarse ground
• 3 tablespoons extra-virgin olive oil
• 1/2 pound multicolor carrots, washed and peeled
• 1/2 cup shelled roasted pistachios
• 1/2 cup dried cranberries
• 3 cups baby arugula
• 1/4 cup crumbled feta cheese