Pasta with shrimps and asparagus
Pappardelle with shrimps and asparagus is a delicate and refined first course, very easy to prepare and certainly impressive!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pappardelle shrimps and asparagus
Ingredients
- Egg pappardelle pasta 8 oz
- Asparagus 14 oz
- Shrimps peeled tails 7 oz
- Butter 2 tbsp
- Yellow onions small 1
- White wine 4 tbsp
- Fresh liquid cream 7 tbsp
- Chives finely chopped 2 tbsp
- Fine salt to taste
- Black pepper to taste
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