Asparagus and shrimp pasta | bauchgefuehl-rezepte.de | Food-Blog

Ingredients

• 500 g pasta, e.g. penne or linguine
• 300 g prawns, e.g. tiger prawns frozen
• 500 g asparagus, white
• 250 g asparagus, green
• 1 handful wild garlic
• juice of half a lemon
• 1 onion
• 1 clove garlic
• 250 ml (8,45 fl.oz.) cream
• 1 tbsp olive oil
• 80 g butter
• 2 egg yolk
• 1 tbsp flour
• 50 ml (1,7 fl.oz.) white wine
• salt, pepper , for seasoning
• 1/2 tsp sugar