Braised Leeks - HmF - mds.CulinaryMedicine.org
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Savor tender braised leeks in white wine and vegetable stock with garlic and thyme. Perfect for 4 servings in 45 minutes. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 4 small (about 8 ounces) Leeks
- 4 cloves Garlic, raw (crushed)
- 1/2 cup White wine
- 1 cup No salt added vegetable stock
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 Tbsp. Fresh thyme
- 2 Tbsp. Parmesan cheese (grated)
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