Mackerel & Egg Potato Salad Recipe - 442 Calories Seafood Recipes
This delicious fish dish is quick to make and healthy too.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
- Stove
- Measuring spoon
Ingredients
- 200g new potatoes
- 2 handfuls mixed salad leaves
- 40g asparagus tips (blanched)
- 4 cherry tomatoes
- 1 egg hard boiled and sliced
- 75g smoked mackerel
- ¼ lemon juice only
- 1 clove of garlic finely chopped
- 1 tbs crème fraiche
- 1tsp horseradish sauce
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