Warmed New Potato and Smoked Mackerel Salad
A lot of people think that salads can't be hearty and filling. But our easy and delicious warm potato salad with smoked mackerel recipe is already delicious without drenching it with caloric sauces.
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Cooking tools:
- Kitchen scale
- Citrus press
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 2 smoked mackerel fillets, skinned and flaked (200g)
- 350g new potato
- 100g crème fraîche
- 1 teaspoon horseradish cream
- 1 lemon, juiced
- 85g bag watercress
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