Creamy Zucchini Soup
A creamy, smooth zucchini soup that’s super easy to make and perfect for using up fresh zucchini. Ready in less than 30 minutes!
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Serving bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 onions, thinly sliced ((£0.30))
- 4 zucchini / courgettes, thinly sliced ((£0.75x2)=(£1.50))
- 3 cloves of garlic, finely chopped ((£0.39))
- 150 g spinach ((£1.00/2)=(£0.50))
- 150 ml cream ((£1.20/2)=(£0.60))
- Handful of fresh mint, stems removed ((£0.55))
- 1.2 litres vegetable stock
- 2 tbsp flour
- 4 tbsp extra virgin olive oil
- Salt
- Pepper
- 1 tbsp white wine vinegar
- Chilli flakes
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