Ragù alla Bolognese

Ragù alla Bolognese

www.cooking-vacations.com

Discover the secret to Ragù alla Bolognese, the classic slow-cooked sauce from Italy's culinary capital. Join Cooking Vacations for a unique taste adventure!

View full recipe on www.cooking-vacations.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.

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Cooking tools:

  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Glass

Ingredients

  • 150 g ground beef
  • 100 g ground pork
  • 1 small sized carrot
  • 1 stalk celery
  • 1 small sized onion
  • 2 tsp tomato paste
  • 1/2 glass white or red wine
  • Extra virgin olive oil

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