Ragù alla Bolognese (Bolognese Meat Sauce) recipe
This classic Italian ragù combines minced meat with sautéed onions, carrots, and celery, simmered with whole peeled tomatoes. Serve over spaghetti. Try it!
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Cooking tools:
- Blender
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Plate
Ingredients
- 2 T extra virgin olive oil
- 40 g butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stick celery, finely chopped
- 250 g mincemeat
- Salt
- freshly ground black pepper
- 2 x 400 g cans whole peeled tomatoes
- Cooked spaghetti, to serve
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