Sugar Free Xmas Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 100 grams raisins
• 100 grams currants
• 50 grams sultanas
• 50 grams prunes (chopped)
• 50 grams fresh apricots (or figs, chopped)
• 25 grams mixed peel (fresh or dried)
• 50 grams flaked almonds (if you cannot eat nuts then use sunflower seeds)
• 150 grams pears (fresh, puréed in a food processor with the skin on)
• 1 teaspoon ground ginger (level)
• 1 teaspoon ground cinnamon (level)
• ½ teaspoon ground mace (level)
• 25 grams suet (vegetable or meat)
• 2 eggs (if you cannot eat eggs, use 2 heaped teaspoons of wheat-free and gluten-free baking powder)
• 150 millilitres apple juice (or pear juice, use less if required)
• 50 millilitres brandy
• 100 grams gluten-free flour (and wheat-free, or use 50g each of gram flour and rice flour)