Ultimate Christmas Pudding | Nigella's Recipes | Nigella Lawson

Ingredients

• 150 grams currants
• 150 grams sultanas
• 150 grams roughly chopped prunes
• 175 millilitres pedro ximenez sherry
• 100 grams plain flour
• 125 grams fresh breadcrumbs
• 150 grams suet
• 150 grams dark brown muscovado sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 teaspoon baking powder
• grated zest of 1 unwaxed lemon
• 3 large eggs
• 1 medium cooking apple (peeled and grated)
• 2 tablespoons honey
• 125 millilitres vodka (to flame the pudding)