Secrets of the Isles Recipes - Roseanna M. White

Ingredients

• 3 cups all-purpose flour
• 4 pinches of salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1 cup orange juice
• ½ lb stewing beef/chuck roast, cut into small pieces
• 1 medium potato, diced
• 1 turnip, diced
• 1 onion, diced
• Salt and pepper
• Butter
• 9 ounces dried marrowfat peas (no substitutions)
• Boiling water
• 2 teaspoons baking soda
• 3 cups water
• 1 teaspoon salt