Fruit tarts - Anyone Can Cook
This delicate pastry dessert with its creamy custard and fresh fruit would be a delight on any afternoon tea selection. This recipe from Richard Bertinet gives
Ingredients
- Plain flour: 175g
- Pinch of salt
- Unsalted butter: 62g
- Caster sugar: 62g
- Egg yolk: 1
- 1 yolk for sealing the pastry
- Full fat milk: 250ml
- Vanilla extract : 5ml
- Egg yolks: 3
- Caster sugar: 60g
- Plain flour: 25g
- Toppings
- Strawberries : 200g
- White currants: 50g
- Red currants: 50g
- Blackberries: 50g
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