Sweet Potato Coconut Curry
www.seventhdayadventistdiet.com
Discover a creamy & comforting Sweet Potato Coconut Curry! This easy, vegetarian meal is one of our top Seventh-day Adventist Recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Citrus press
- Saucepan
- Serving bowl
- Ladle
- Spoon
- Colander
Ingredients
- 2 tsp coconut oil
- 1 white onion, diced
- 2 cloves garlic, minced
- 4 tbsp Thai red curry paste
- 2 sweet potatoes, peeled and diced
- 14 oz (400g) can chopped tomatoes
- 1 cup (240ml) vegetable stock
- ¼ cup (65g) smooth natural peanut butter
- ½ cup (120ml) canned coconut milk, light
- juice of 1 lime
- 3 cups (480g) cooked brown rice
- ¼ cup (30g) peanuts, chopped
- handful coriander, chopped
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