Satay Sweet Potato Curry
www.seventhdayadventistdiet.com
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories. Inspired by bbcgoodfood.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Grater
- Citrus press
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp coconut oil
- 1 onion, chopped
- 2 garlic cloves, grated
- thumb-sized piece ginger grated
- 3 tbsp Thai red curry paste
- 1 tbsp smooth peanut butter
- 500 g sweet potato peeled and cut into chunks
- 400 ml coconut milk
- 200 g spinach
- 1 lime, juiced
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