Filo Tomato Tart Recipe – Sunset Magazine
Stunning filo tomato tart with thin-sliced tomatoes and melted butter, perfect for parties or picnics! Recipe from Sunset Magazine.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
Ingredients
- 7 sheets filo dough, thawed
- 5 tablespoons unsalted butter, melted
- 7 tablespoons grated parmesan cheese, divided
- 1 cup very thinly sliced onion
- 1 cup shredded mozzarella cheese
- 8 Roma tomatoes, cut into 1/8-in.-thick slices
- 1 tablespoon fresh thyme leaves
- Salt
- Freshly ground black pepper
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