Zucchini Patties Recipe | Epicurious
Zucchini may not be the most loved vegetable, but when shallow-fried into patties, even kids will go crazy for them.
Keywords
- fritter
- zucchini
- onion
- leek
- cilantro
- thyme
- side
- starter
- snack
- dinner
- brunch
- nut free
- dairy free
- vegetarian
- make ahead
- fry
- cast iron skillet
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 medium zucchini, coarsely grated
- 1 medium onion, coarsely grated
- 1 tablespoon kosher salt, plus more
- 1 leek, white and pale-green parts only, finely chopped
- 1 large egg, beaten to blend
- 1/3 cup panko (Japanese breadcrumbs)
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh thyme
- Freshly ground black pepper
- Vegetable oil (for frying; about 1 1/2 cups)
- Roasted Red Pepper Labneh
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