Zucchini patties | Food by Drygast
Turn zucchini into vegetarian delights with this recipe for Zucchini patties. These crispy and flavorful patties are perfect for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 600 g Zucchini
- 50 g Leek
- 150 g Cheddar Cheese
- 140 g (2 pcs) Egg
- 120 g (2 dl) All-purpose Flour
- 50 g (1 dl) Breadcrumbs
- 1 g (2 tsp) Oregano Dried
- 1.2 g (0.5 tsp) Cayennepepper Powder
- 6 g (1 tsp) Salt
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