The Best Mary Berry Apple Traybake Recipe

Name: The Best Mary Berry Apple Traybake Recipe
Total time: 55 min
Ingredients: Apples: 3 medium-sized, preferably Granny Smith or any other tart variety (about 1 kg or 2.2 pounds), peeled, cored, and thinly sliced.; All-purpose Flour: 225g (about 8oz or 1/2 pound), sifted, for a light and fluffy cake texture.; Baking Powder: 1 teaspoon, to ensure the cake rises beautifully.; Butter: 225g (about 8oz or 1/2 pound), unsalted and softened, for richness and moisture.; Caster Sugar: 225g (about 8oz or 1/2 pound), to sweeten the cake perfectly.; Eggs: 4 large, at room temperature, to bind the ingredients together seamlessly.; Milk: 2 tablespoons, to achieve the ideal batter consistency.; Vanilla Extract: 1 teaspoon, for an added depth of flavor.; Ground Cinnamon: 1 teaspoon, for a hint of warm spice that complements the apples.; Demerara Sugar: 2 tablespoons, for sprinkling on top for a crunchy, caramelized finish.

britishrecipesbook.co.uk

Mary Berry's Apple Traybake is a quintessentially British dessert that marries the rustic charm of juicy,...

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Ingredients

Apples: 3 medium-sized, preferably Granny Smith or any other tart variety (about 1 kg or 2.2 pounds), peeled, cored, and thinly sliced.
All-purpose Flour: 225g (about 8oz or 1/2 pound), sifted, for a light and fluffy cake texture.
Baking Powder: 1 teaspoon, to ensure the cake rises beautifully.
Butter: 225g (about 8oz or 1/2 pound), unsalted and softened, for richness and moisture.
Caster Sugar: 225g (about 8oz or 1/2 pound), to sweeten the cake perfectly.
Eggs: 4 large, at room temperature, to bind the ingredients together seamlessly.
Milk: 2 tablespoons, to achieve the ideal batter consistency.
Vanilla Extract: 1 teaspoon, for an added depth of flavor.
Ground Cinnamon: 1 teaspoon, for a hint of warm spice that complements the apples.
Demerara Sugar: 2 tablespoons, for sprinkling on top for a crunchy, caramelized finish.