Spicy and comforting Cajun pot pie with a twist of jambalaya flavors.

Ingredients

• 1 lb andouille sausage, sliced
• 1 lb chicken breast, diced
• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup rice
• 1 tsp Cajun seasoning
• 1/2 tsp thyme
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 pie crust