One Pot Sausage and Shrimp Jambalaya Recipe

Ingredients

• 1 to 2 tablespoons olive oil, as needed
• 1 pound boneless skinless chicken breast, cut into ½-inch pieces
• 1 pound of andouille sausage, cut into ½-inch pieces
• ¾ cup chopped onion
• 4 green onions, chopped
• 3 garlic cloves, minced
• 3 celery ribs, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1½ teaspoons dried basil
• 1 ½ to 2 teaspoons of your favorite Cajun seasoning or try my homemade Cajun Seasoning recipe
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ to ¼ teaspoon cayenne pepper, optional but it will give the dish a nice kick
• 1 can (14.5 ounces) diced tomatoes with juice
• 2½ cups chicken stock
• 1¼ cups long-grain white rice
• 2 tablespoons finely chopped Italian parsley
• 6 Shelled and deveined shrimp