Haggis, Neeps an' Tatties with Whisky Gravy, no cream | Campbells

Ingredients

• 200g rooster potatoes, peeled and cut into even-sized pieces
• 3 tbsp warm milk or cream
• 40g unsalted butter
• sea salt and freshly ground black pepper
• 1 Chieftain Haggis, cooked according to the pack instructions
• 800g turnip, peeled and cut into even-sized pieces (by the time
• 100ml chicken stock
• knob of butter
• dash whisky
• salt and freshly ground black pepper