La Louisiane
Created in the late 1800s as the house cocktail for the iconic New Orleans' restaurant, Restaurant La Louisiane, this Sazerac-adjacent recipe exhibits the perfect balance of herbal and bitter and...
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- Coupe glass
- Ice
Ingredients
- 2 oz Distiller’s Reserve Rye Whiskey
- 3/4 oz Dolin Rouge
- 1/2 oz Benedictine
- 3 dashes absinthe
- 3 dashes Peychaud’s Bitters
- Maraschino cherries for garnish
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