Strawberry-rhubarb smoothie for a nutritious and quick breakfast
For people who do not like breakfast, smoothies are a solution: a wonderful breakfast with slow carbohydrates, fats and protein.
Ingredients
- Ca. 900 g rhubarb
- Ca. 400 g strawberries
- 1 banana or half a mango
- 100 cc pomegranate juice
- 125 g sour cream
- 2.5 ts cardamom
- ½ ts ground ginger
- 3 ts Amanprana Gula Java Fin (coconut blossom sugar)
- 1 full dessert spoon Amanprana coconut oil
- Variation: if you have some Roman chervil in the garden, add ca. 4 sprigs to the recipe.
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