German Chocolate Pie
German Chocolate Pie with oat crust, cocoa filling, and coconut-pecan topping—serving up deliciousness in just 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 2 c rolled oats
- 1/2 c sliced almonds
- 1 stick margarine, softened
- 1/4 c light brown sugar
- 1 c granulated sugar
- 2 tbsp. all-purpose flour
- 1 tbsp. cornstarch
- 2 tbsp. Hershey’s® cocoa powder, sifted
- pinch of salt
- 2 large eggs
- 3 tbsp. unsalted butter, melted
- 2/3 c whole milk
- 1 tsp. pure vanilla extract
- 3/4 c shredded coconut
- 1/2 c pecans, chopped
- whipped cream, for topping
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