Sweet Potato Chocolate Cake with Mocha Whipped Cream
This Sweet Potato Chocolate Cake with Mocha Whipped Cream (Vegan & GF) by 365CleanEats is fluffy, soft and delightful.
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Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Whisk
- Spoon
- Spatula
- Can opener
- Hand mixer
- Refrigerator
- Offset spatula
- Fork
- Cutting board
- Chef's knife
Ingredients
- 120g almond meal
- 60g brown rice flour (or rice flour)
- 40g corn starch
- 70g coconut sugar
- 4 Tbsp. cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp pink salt
- 150 g cooked and mashed sweet potato
- 3 Tbsp. neutral oil
- 2 Tbsp. flaxseed meal
- 1/3cup (80ml) soy milk (or almond milk)
- 1 tsp apple cider vinegar
- 30g walnuts
- 1 can coconut cream (refrigerate for 24h)
- 1-2 Tbsp. raw cacao powder
- 1-2 Tbsp. maple syrup
- 1 tsp ground coffee
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