Seven-Layer Mediterranean Dip Parfaits with Whipped Feta - California Ripe Olives
Enjoy a flavorful Seven-Layer Mediterranean Dip Parfait with Whipped Feta and California Black Ripe Olives. Perfect for gatherings or snacking!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Food processor
- Mason jar
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- (1) 16 oz. can chickpeas, rinsed and drained
- 1 large clove of garlic, minced
- Juice of 1/2 lemon
- 2 tablespoons fresh oregano leaves (or 1 teaspoon dried)
- 1/4 cup extra-virgin olive oil
- Salt to taste
- 4 oz. crumbled feta cheese
- 4 oz. cream cheese, softened
- 2 tablespoons lemon juice
- 1-2 tablespoons milk*
- 2 medium tomatoes, diced
- 1/2 English cucumber, chopped
- 1/2 small red onion, chopped
- 1/2 cup California Black Ripe Olives, sliced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Layered Mediterranean Dip with Olives - California Ripe Olives
calolive.org
Seven Layer Mediterranean Dip
vanessaperrone.com
Seven Layer Mediterranean Dip
vanessaperrone.com
Seven Layer Mediterranean Dip
vanessaperrone.com
Mediterranean Layered Dip
foodmatters.com
Paleo + Whole30 Seven-Layer Dip - California Ripe Olives
calolive.org
Seven-Layer Mediterranean Dip Recipe: How to Make It
tasteofhome.com
Mediterranean Layered Dip | RICARDO
ricardocuisine.com