Mediterranean Layered Dip

Name: Mediterranean Layered Dip
Ingredients: 1 x 200g cans of chickpeas (reserve the liquid and a few chickpeas for decoration); 2 tsp tahini; 1 garlic cloves, crushed; 1 tsp crushed sea salt; 3 tbsp quality extra virgin olive oil (plus extra for drizzling); freshly squeezed lemon juice; 1 tomato, diced; 1 cucumber, diced; ½ cup organic Greek yogurt; ¼ tsp sea salt; 1 tsp paprika; 2 artichoke hearts, chopped; 2 roasted red peppers, diced; ¼ cup crumbled feta cheese; Handful parsley, roughly chopped; ½ cup Kalamata olives, halved

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The Mediterranean-style diet well-known for its vibrant colors and fresh flavors. Try our take on the classic Mediterranean Layered Dip!

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Ingredients

1 x 200g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
2 tsp tahini
1 garlic cloves, crushed
1 tsp crushed sea salt
3 tbsp quality extra virgin olive oil (plus extra for drizzling)
freshly squeezed lemon juice
1 tomato, diced
1 cucumber, diced
½ cup organic Greek yogurt
¼ tsp sea salt
1 tsp paprika
2 artichoke hearts, chopped
2 roasted red peppers, diced
¼ cup crumbled feta cheese
Handful parsley, roughly chopped
½ cup Kalamata olives, halved