Cranberry Almond Granola Muffins Recipe - Pillsbury.com

Ingredients

• 1 cup fat-free (skim) milk
• 1/4 cup vegetable oil
• 1/4 cup fat-free egg product or 2 egg whites
• 1 teaspoon almond extract
• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup fresh or frozen cranberries, chopped
• 1/2 cup Nature Valley™ cranberry almond protein granola
• 1/4 cup sliced almonds
• Coarse sugar, if desired