Chicken Lollies recipe by Ruhana Ebrahim

Name: Chicken Lollies recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 1 kg chicken mince (well drained); 1 onion grated (squeeze out water); 2 slices bread (crusts removed, moistened); Handful dhania (coriander) (chopped); 1 ½ teaspoon salt (or to taste); 1⁄2 teaspoon white pepper; 1 1⁄2 teaspoon dhana jeeroo powder; 1 teaspoon garlic paste; 2 teaspoons ground green chillies (or to taste); 1 egg (beaten); 1. Wash mince, squeeze out water, add bread to mince and all the spices, chillies, garlic, greens and egg to bind.; 2. Form lollies onto skewers with greased hands.; 3. Leave to rest in freezer till firm.; 4. Bake on greased oven tray at 180degC till cooked through and golden on either side.; 5. Serve with

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Chicken Lollies recipe by Ruhana Ebrahim posted on 23 Aug 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
ebrahim
halaal
lollies
recipe
ruhana

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Ingredients

1 kg chicken mince (well drained)
1 onion grated (squeeze out water)
2 slices bread (crusts removed, moistened)
Handful dhania (coriander) (chopped)
1 ½ teaspoon salt (or to taste)
1⁄2 teaspoon white pepper
1 1⁄2 teaspoon dhana jeeroo powder
1 teaspoon garlic paste
2 teaspoons ground green chillies (or to taste)
1 egg (beaten)
1. Wash mince, squeeze out water, add bread to mince and all the spices, chillies, garlic, greens and egg to bind.
2. Form lollies onto skewers with greased hands.
3. Leave to rest in freezer till firm.
4. Bake on greased oven tray at 180degC till cooked through and golden on either side.
5. Serve with