Chicken Lollies recipe by Faadila Naveed Ahmad

Ingredients

• 2 cups chicken fillet cubed
• Salt to taste
• 1 teaspoon black pepper
• 1 teaspoon red chilli powder
• 1 teaspoon Robertsons Chicken spice
• 1 teaspoon ginger garlic paste
• 2 tablespoons Lemon juice
• Add in 2 tablespoon mayonnaise
• 3 tablespoons steers creamy peri peri sauce
• 2 cups leftover rice
• 2 boiled eggs grated
• 1 chopped onion
• Chopped spring onion
• Garlic sprouts or fresh coriander
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Add in 2 tablespoon cornflour and mix.
• Add a toothpick once fried.