Liver & bacon sauté with potatoes & parsley – Darrel Vince

Ingredients

• 400 g new potato
• 2 spring onions , trimmed and each cut into 2-3 pieces on the diagonal
• 4 rashers of unsmoked bacon , snipped into pieces
• 1 tbsp tbsp plain flour
• 1 tbsp tsp paprika , plus extra for sprinkling
• 175 g lamb's liver , sliced into thin strips
• 20 g pack flatleaf parsley , chopped
• 150 ml hot vegetable stock (made with bouillon powder)
• 4 tbsp tbsp soured cream