Liver, bacon and sage | MummyPages.uk

Name: Liver, bacon and sage | MummyPages.uk
Ingredients: 600g lambs’ or calves’ liver, cut into thin slices (your butcher will do this for you); Plain flour, for dusting; 3 tbsp vegetable oil; 100g dry-cured smoked streaky bacon, cut into fine strips; 1 onion, sliced; 8 sage leaves, chopped; Splash of sherry vinegar; Salt and freshly ground black pepper

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Delicious liver, bacon, and sage dinner from Angela Hartnett. Perfectly cooked with a traditional twist. Serves 4-6.

Keywords

liver
bacon
sage

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Ingredients

600g lambs’ or calves’ liver, cut into thin slices (your butcher will do this for you)
Plain flour, for dusting
3 tbsp vegetable oil
100g dry-cured smoked streaky bacon, cut into fine strips
1 onion, sliced
8 sage leaves, chopped
Splash of sherry vinegar
Salt and freshly ground black pepper