Sweet Berry Pizza with Ricotta & Honey
www.greatbritishfoodawards.com
To make the yeast dough, heat the milk in a pan until lukewarm. Add the sugar, yeast, and salt and stir everything well. Put the flour and oil into a bowl. Add...
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Ingredients
- 100ml milk of choice
- 15g dark muscovado sugar
- 5g dried yeast
- Pinch of salt
- 190g spelt flour, plus extra for dusting
- 1 1⁄2 tbsp mild olive oil
- 300g mixed berries (blueberries, raspberries, blackcurrants, redcurrants, white currants)
- 85g ricotta
- 2–3 tbsp acacia honey
- 2 tbsp pine nuts
- A few mint leaves
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