Vegan Sweet Potato Gratin
A cheesy cashew-based sauce binds together layers of sweet potatoes that are sprinkled with fresh sage. Make it for your holiday feast!
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Cooking tools:
- Mandoline
- Blender
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- ½ cup raw cashews
- 3 lb. assorted-color sweet potatoes, peeled and thinly sliced
- 1 medium onion, halved and thinly sliced
- 1 fresh pear, cored and thinly sliced
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- ½ teaspoons onion powder
- ¼ teaspoons chipotle chile powder
- ½ cup apple cider or juice
- ½ cup low-sodium vegetable broth
- 2 teaspoons chopped fresh sage, plus more for garnish
- Sea salt, to taste
- Freshly ground black pepper, to taste
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