Maple Italian Meatballs in Tomato Sauce | Kids | Maple from Canada

Ingredients

• 680 g (1 1/2 lb) ground veal
• 2 green onions, finely chopped
• 2 garlic cloves, crushed
• 125 ml (1/2 cup) milk
• 3 bread slices, crust removed, torn into small pieces
• 45 ml (3 tablespoons) olive oil
• 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
• 750 ml (3 cups) tomato sauce, homemade or store-bought
• Salt and fresh ground pepper